BStradi tells: Black Garlic November 1, 2022BLACK GARLIC Kissed by the sun of the Arquatesi Hills, the garlic from the La Radice farm grows with a strong, elegant and pleasant aroma. The soil of the Alta...
EMILIAN CHRISTMAS October 30, 2022EMILIAN CHRISTMAS Rituals, aggregation, sharing. Period par excellence of reunions, repatriation, reunion - it is almost impossible to separate Christmas from food. Food is prepared, given, shared at Christmas. Food...
BStradi tells: Tortelli di Zucca January 19, 2022We love pumpkin, in all its forms and facets. But our Tortelli with pumpkin delica are truly unbeatable, a delight for the palate. A firm and elastic egg pasta contains...
BStradi tells: Pisarei and Fasö January 19, 2022A poor dish with a rich flavor. Pisarei and Fasö , a typical dish of the Piacenza tradition, are born from a cuisine in which nothing is wasted or thrown...
BStradi tells: Batalàbar January 19, 2022Why this particular name? Batalàbar is a name that in Piacenza dialect means "flapping lips", literally this is what our tortello con la coda does: it flaps gently on your...
