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BStradi tells

BStradi racconta: l'Aglio Nero

BStradi tells: Black Garlic

November 1, 2022

BLACK GARLIC Kissed by the sun of the Arquatesi Hills, the garlic from the La Radice farm grows with a strong, elegant and pleasant aroma. The soil of the Alta...

Natale Emiliano

EMILIAN CHRISTMAS

October 30, 2022

EMILIAN CHRISTMAS Rituals, aggregation, sharing. Period par excellence of reunions, repatriation, reunion - it is almost impossible to separate Christmas from food. Food is prepared, given, shared at Christmas. Food...

BStradi racconta: Tortelli di Zucca - BStradi • Bottega Contemporanea

BStradi tells: Tortelli di Zucca

January 19, 2022

We love pumpkin, in all its forms and facets. But our Tortelli with pumpkin delica are truly unbeatable, a delight for the palate. A firm and elastic egg pasta contains...

BStradi racconta: Pisarei e Fasö - BStradi • Bottega Contemporanea

BStradi tells: Pisarei and Fasö

January 19, 2022

A poor dish with a rich flavor. Pisarei and Fasö , a typical dish of the Piacenza tradition, are born from a cuisine in which nothing is wasted or thrown...

batalabar

BStradi tells: Batalàbar

January 19, 2022

Why this particular name? Batalàbar is a name that in Piacenza dialect means "flapping lips", literally this is what our tortello con la coda does: it flaps gently on your...

Let's get to know each other!

BSTRADI srls is in Via Sforza Caolzio, 8 in Castell'Arquato (PC).

bstradi21@gmail.com
+39 345 5747139
VAT number 01823060338

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