Vegebata - I Batalàbar® vegani
Our Batalàbar in green paste, vegan (without eggs or dairy products), suitable for everyone.
The perfect combination of Piacenza tradition and innovation. A green, inclusive tortello that accepts the challenge of proposing a resilient homemade pasta that is careful to reduce the environmental impact.
HOW TO SERVE IT
We recommend a drizzle of raw oil and a sprinkling of our dried fruit crumble (supplied with the tortelli).
DURUM WHEAT SEMOLINA FLOUR, water, TOFU, broccoli, spinach, nutritional yeast flakes, salt, extra virgin olive oil.