Chocolate cake

DESCRIPTION

Sunday cake, birthday cake, snacks… There is no Piacenza who does not know it and whoever comes to our village, trying it, cannot help but fall in love with it.

A simple but unrepeatable dessert given the complexity of its three textures: the softness of the pastry, the melt-in-your-mouth chocolate cream and the slight crunchiness of the crust.

The history of the Chocolate Cake revolves around a secret family recipe , which makes this “gem” even more desirable.

INGREDIENTS

FLOUR 00, butter, sugar, EGGS, yeast, bitter cocoa, sweetened cocoa.