The typical Anolini from Val d'Arda filled with Grana Padano from the hills of Castell'Arquato. Ravioli in broth to be enjoyed in a hot, thick and tasty broth. At Christmas the Anolini cannot miss on the tables of the Piacentines.
HOW TO SERVE IT
In steaming vegetable or mixed meat broth, with a sprinkling of grated Grana Padano.
FLOUR 00, EGGS, GRANA PADANO, grated BREAD, salt.
average per 100g of product